For the auspicious day of Navratri Ashtami Puja, devotees generally prepare a special prasad meal, comprising of Prasad ke Poori, Suji ka Halwa and Kala Chana Masala. Poori recipes for us Indians are always a treat of home-coming, as it caters us the comfort and nostalgia of “Ghar ka Khana”. These crispy pooris, teaming with delicious black chana or the simple Suji ka halwa, deliver a delicious taste that we absolutely love to devour any time of the day. The recipe is extremely simple and you only require 4-5 ingredients to make these tasty delights. Click on the recipe video to try this for your Navratri Ashtami Puja or simply try this as a Sunday breakfast delicacy. <br /> <br />INGREDIENTS: <br /> <br />1. Atta – 2 cups <br /> <br />2. Ghee – 1 tbsp <br /> <br />3. Water – 1 cup <br /> <br />4. Rock salt – 1 tsp <br /> <br />5. Oil – 1 cup <br /> <br />Recipe by - Ankita
